Im a big fan of their products and I love the recipes on their website.
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Make them ahead and freeze for later!Provided By, recipeTips, whole-wheat flour makes these bread rounds nutritious as well as delicious.Buuuut, its amazing how easily gluten-free grains can mimic wheat when theyre mixed together with just the right ingredients.Jump to Recipe, dont you just love english muffins?Meanwhile, combine remaining ingredients in a large bowl.I used buttermilk instead of milk to give it a little sourdough flavor.Rather than baking in the oven, Four Grain English Muffins are baked on a stove-top pan or griddle.Look at the how-to photos in the slider below to see how nicely the muffins poof-up on the griddle, despite the oats, wheat germ, whole wheat and oil in the recipe.A weak gluten network isnt strong enough to hold in all those little air bubbles created by the yeast, and cant support the weight of the bread.You can buy real, bonafide english muffin rings here on amazon though.I prefer the kind-of rough texture and chewy bite of a whole grain bread.I got 16 muffins from the recipe, which is great because they freeze beautifully.Instead, youve got to pour your dough into greased(!) hot stories in marathi font molds, and let it rise inside.When I was asked to re-create one of their signature recipes, I was immediately drawn to these Four Grain English Muffins.Technically speaking ( hello my fellow baking geeks the problem with whole grains is that the little shards and chunks that make whole grain bread pleasant to eat can break the strands of gluten in the dough, weakening the gluten network.
I baked the muffins in the afternoon and enjoyed them for breakfast the next morning.
Cook for another five minutes or so until muffin is well browned.
Not at all heavy.
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Spoon muffin batter into rings to fill about 2/3 of the way from the top.